I started eating mostly vegan food about five years ago, and since then I've been on a bit of a mission to provide myself and the people I love with delicious food from sources that I can feel good about. When I first became a vegetarian I was living in North Carolina. Finding a satisfying, well-rounded meal at a restaurant (and on a budget) was an incredibly difficult--oftentimes impossible--mission. Having always been a lover of food (and eating in general), this led me to delve into the world of vegan cooking somewhat full force.
About the Blog
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Many people in my life these days are trying to give real consideration to what they are eating and where those ingredients are coming from. It's a very important part of my own decisions regarding food. I'd like to share some of my favorite recipes made with thoughtfully sourced ingredients.
I wish I had enough original recipes to fill a regular blog, and perhaps some day I will. For now, however, I'd like to share recipes I try from a variety of sources, whether they are my own development or something else I've wandered across. So I'll use this as a bit of a discussion space, including full versions of my own recipes, and references to many others, as well as any other tips and tricks I may have to offer in the food-related realm. After all, my main goal is to provide as many healthy, yummy vegan dining options as I can!
I hope you enjoy...!
About the Photos
All of the photos you see on my pages were taken by me.
For those of you interested in the technical details, I shoot most of my photographs with a Nikon D80 (that's a digital single lens reflex camera). I generally use fixed lenses; my two favorites for food photography are my Nikkor 55mm f/2.8 macro and my 35mm f/1.2. Occasionally, some shots from my Fujifilm X10 or even my iPhone make it onto my pages as well.